Difference between revisions of "Taco Sauce"
From Recipes
Jump to navigationJump to search (→Method) |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
* 1 med onion, sliced |
* 1/2-1 med onion, sliced |
||
* 2-3 425g(ish) cans of pinto or kidney beans |
|||
* 1 lge can Red Kidney Beans |
|||
* 1 tomato, |
* 1 tomato, diced |
||
* 1 garlic clove, crushed |
* 1 garlic clove, crushed |
||
* basil, preferably dried |
* basil, preferably dried |
||
| Line 11: | Line 11: | ||
* fry onions and garlic until tender in large saucepan |
* fry onions and garlic until tender in large saucepan |
||
* add tomatoes |
* add tomatoes |
||
* drain kidney beans, mash half, leave other half whole, add to mixture |
* drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore) |
||
* add basil and soy |
* add basil and soy |
||
* cook until beans are soft |
* cook until beans are soft |
||
Latest revision as of 15:43, 15 October 2024
Ingredients
- 1/2-1 med onion, sliced
- 2-3 425g(ish) cans of pinto or kidney beans
- 1 tomato, diced
- 1 garlic clove, crushed
- basil, preferably dried
- 1-2 sloshes soy sauce
Method
- fry onions and garlic until tender in large saucepan
- add tomatoes
- drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore)
- add basil and soy
- cook until beans are soft
- serve in taco shells with salad (and taco sauce)
Source
Rosy
