Difference between revisions of "Chocolate Mousse"
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== Method == |
== Method == |
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* Cut chocolate into small pieces and melt in the top of a double boiler or in a heat proof bowl over gently boiling water. |
* Cut chocolate into small pieces and melt in the top of a double boiler or in a heat proof bowl over gently boiling water. |
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* Remove from heat and stir in the butter and brandy/rum, and coffee |
* Remove from heat and stir in the butter and brandy/rum, and coffee. |
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* Separate eggs, add yolks to warm chocolate mixture, stirring continuously |
* Separate eggs, add yolks to warm chocolate mixture, stirring continuously. |
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* Whisk egg whites until stiff and stir into mixture |
* Whisk egg whites until stiff and stir into mixture. |
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* Pour chocolate mousse into small mousse pots and place in refridgerator until set. |
* Pour chocolate mousse into small mousse pots and place in refridgerator until set. |
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== Source == |
== Source == |
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Heather |
Heather |
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[[Category:Recipes]] |
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[[Category:Desserts]] |
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Latest revision as of 08:51, 31 March 2007
Ingredients
- 250g dark cooking chocolate
- 2 tablespoons black coffee (the drink, not the substance) or water
- 18.75g butter
- 1 tablespoon brandy or rum
- 4 eggs
Method
- Cut chocolate into small pieces and melt in the top of a double boiler or in a heat proof bowl over gently boiling water.
- Remove from heat and stir in the butter and brandy/rum, and coffee.
- Separate eggs, add yolks to warm chocolate mixture, stirring continuously.
- Whisk egg whites until stiff and stir into mixture.
- Pour chocolate mousse into small mousse pots and place in refridgerator until set.
Source
Heather
