Difference between revisions of "Orange Poppyseed Cake"
(Created page with "== Ingredients == * 50g unsalted butter, melted * zest of one orange * 2/3 cup caster sugar * 2 eggs, lightly beaten * 1 cup self-raising flour * 2 teaspoons of baking powder * …") |
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Place butter, orange rind, sugar, eggs, flour, baking powder, poppyseeds and orange juice in a large bowl. Stir to combine. |
Place butter, orange rind, sugar, eggs, flour, baking powder, poppyseeds and orange juice in a large bowl. Stir to combine. |
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Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool. Spoon [[ |
Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool. Spoon [[Orange Syrup|orange slices and syrup]] over cake. |
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''Note: can be baked as individual cakes in a friand pan. Reduce baking time for approximately 15 minutes.'' |
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''Note: consider making half the amount of orange syrup so it doesn't end up too sweet and sticky. Perhaps this depends on baking a single cake or friands?'' |
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== Source == |
== Source == |
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Latest revision as of 13:02, 20 May 2012
Ingredients
- 50g unsalted butter, melted
- zest of one orange
- 2/3 cup caster sugar
- 2 eggs, lightly beaten
- 1 cup self-raising flour
- 2 teaspoons of baking powder
- 2 tablespoons poppyseeds
- 1/3 cup orange juice
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.
Place butter, orange rind, sugar, eggs, flour, baking powder, poppyseeds and orange juice in a large bowl. Stir to combine.
Spoon mixture into prepared pan. Smooth top. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during cooking). Remove from oven. Stand cake in pan for 5 minutes. Turn out onto a wire rack to cool. Spoon orange slices and syrup over cake.
Note: can be baked as individual cakes in a friand pan. Reduce baking time for approximately 15 minutes.
Note: consider making half the amount of orange syrup so it doesn't end up too sweet and sticky. Perhaps this depends on baking a single cake or friands?
Source
http://www.taste.com.au/recipes/19231/orange+poppyseed+cake (adapted by Mai)
