Difference between revisions of "Apple and Cinnamon Tea Cake"
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[[Image:Apple and Cinnamon Tea Cake.jpg|thumb|Apple and Cinnamon Tea Cake]] |
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== Ingredients == |
== Ingredients == |
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* 100g butter |
* 100g butter |
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* 2 eggs |
* 2 eggs |
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* 1 1/2 cups plain flour |
* 1 1/2 cups plain flour |
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* 1/2 tsp baking powder |
* 1/2 tsp baking powder (next time try 1 tsp) |
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* 1/3 cup milk |
* 1/3 cup milk |
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=== Topping === |
=== Topping === |
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== Method == |
== Method == |
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* Preheat oven to |
* Preheat oven to 160°C. |
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* Blend butter/marg, sugar, and cinnamon until smooth. |
* Blend butter/marg, sugar, and cinnamon until smooth. |
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* Add eggs. Blend. |
* Add eggs. Blend. |
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* Line the base of a spring-form tin with baking paper and grease tin. |
* Line the base of a spring-form tin with baking paper and grease tin. |
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* Spoon in the mixture |
* Spoon in the mixture |
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* To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture. |
* To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture (see picture). |
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* Combine the sugar and cinnamon and sprinkle over the apples. |
* Combine the sugar and cinnamon and sprinkle over the apples. |
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* Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer. |
* Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer. |
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== Source == |
== Source == |
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[[Modern Classics (Book 2)]] [http://www.amazon.com/Modern-Classics-Book-Donna-Hay/dp/0732275350/ref=sr_1_1?s=books&ie=UTF8&qid=1416633804&sr=1-1&keywords=0732275350] |
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Donna Hay - Modern Classics Book 2 |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Desserts]] |
[[Category:Desserts]] |
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[[Category:Cakes]] |
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[[Category:Vegetarian recipes]] |
[[Category:Vegetarian recipes]] |
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Latest revision as of 22:14, 2 September 2018
Ingredients
- 100g butter
- 50g marg
- 1/2 tsp ground cinnamon
- 2/3 cup caster sugar
- 2 eggs
- 1 1/2 cups plain flour
- 1/2 tsp baking powder (next time try 1 tsp)
- 1/3 cup milk
Topping
- 4 small green apples, peeled, halved, and cored.
- 1 tsp sugar
- 1/4 tsp ground cinnamon
- 1/4 cup apricot jam, warmed.
Method
- Preheat oven to 160°C.
- Blend butter/marg, sugar, and cinnamon until smooth.
- Add eggs. Blend.
- Add flour and baking powder. Blend.
- Add milk. Blend.
- Line the base of a spring-form tin with baking paper and grease tin.
- Spoon in the mixture
- To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture (see picture).
- Combine the sugar and cinnamon and sprinkle over the apples.
- Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer.
