Difference between revisions of "Cheese and Onion Pie"
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* 300g cheese, grated |
* 300g cheese, grated |
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* 4 medium onions, chopped |
* 4 medium onions, chopped |
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* pastry for base and cover |
* [[pastry]] for base and cover |
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== Method == |
== Method == |
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Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock. |
Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock. |
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Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown. Serve hot or cold. |
Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown (about 45 minutes). Serve hot or cold. |
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== See Also == |
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[[Pastry]] |
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== Source == |
== Source == |
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Latest revision as of 08:53, 24 December 2010
Ingredients
- 300g cheese, grated
- 4 medium onions, chopped
- pastry for base and cover
Method
Boil onions in a little water. When transparent, drain, reserving the liquid. Mix shredded cheese into HOT onions. If mixture seems a little dry, add a LITTLE of the reserved stock.
Pour mixture into unbaked pie shell and cover with pastry top. Bake at 180 until shell is golden brown (about 45 minutes). Serve hot or cold.
See Also
Source
http://www.britainexpress.com/articles/Food/cheese-onion-pe.htm
