Difference between revisions of "Pumpkin Rice Laksa Soup"

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(New page: == Ingredients == * 600g pumpkin, chopped into 5cm pieces * small handful of lime leaves * 2-3 chillies, seeded and chopped * 2 cloves of garlic, peeled and chopped * 2 thumb-sized pieces ...)
 
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== Source ==
== Source ==
Jamie Oliver - Jamie's Dinners
[[Jamie's Dinners]]


[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Rice]]
[[Category:Rice]]
[[Category:Vegan recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]

Latest revision as of 01:32, 12 May 2013

Ingredients

  • 600g pumpkin, chopped into 5cm pieces
  • small handful of lime leaves
  • 2-3 chillies, seeded and chopped
  • 2 cloves of garlic, peeled and chopped
  • 2 thumb-sized pieces of ginger, peeled
  • 3 sticks of lemongrass
  • large handful of fresh coriander
  • 1 heaped tsp five-spice
  • 1 tsp ground cumin
  • olive oil
  • 1 white onion, finely sliced
  • 500ml vegetable stock
  • 200g basmati rice
  • 800ml coconut milk
  • freshly ground black pepper to taste
  • juice of 1-2 limes

Method

  • Blend lime leaves, chillies, garlic, ginger, lemongrass, coriander stalks, five-spice, and cumin to get a nice pulp. Remove any stringy bits.
  • Put a little oil in a large saucepan and add the onion and pulp. Cook gently for about 10 mins. Should start smelling good!
  • Add the pumpkin and stock, bring to boil, and then simmer covered for about 15 mins, until the pumpkin is soft.
  • Add the rice and simmer covered until the rice is cooked.
  • Add the coconut milk, taste, and add a little pepper if you feel like.
  • Add the lime juice, stir, and serve.

Source

Jamie's Dinners