Difference between revisions of "Tomato Pasta Sauce"
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* 3 cloves garlic, crushed |
* 3 cloves garlic, crushed |
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* 2 onions, sliced |
* 2 onions, sliced |
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* 2 x 400g cans of chopped tomato |
* 2 x 400g cans of chopped tomato OR 1kg fresh tomato, chopped |
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OR |
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* 1kg fresh tomato, chopped |
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* 1 tablespoon sugar |
* 1 tablespoon sugar |
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* |
* 150g tomato paste |
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* salt, if required |
* salt, if required |
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* fresh basil, to taste |
* fresh basil, to taste |
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== Source == |
== Source == |
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[[The Perfect Cookbook]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Pasta]] |
[[Category:Pasta]] |
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[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
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[[Category:Vegetarian recipes]] |
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Latest revision as of 12:09, 5 May 2013
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 2 onions, sliced
- 2 x 400g cans of chopped tomato OR 1kg fresh tomato, chopped
- 1 tablespoon sugar
- 150g tomato paste
- salt, if required
- fresh basil, to taste
- fresh oregano, to taste
Method
- Fry onion and garlic in olive oil until onion is tender.
- Add tomato, tomato paste, and sugar, and cook for 20-30 minutes until the mixture starts to thicken a little.
- Season with salt and herbs.
- Serve on pasta topped with freshly grated Parmesan cheese.
