Difference between revisions of "Bruschetta"
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* 1 bunch parsley, chopped |
* 1 bunch parsley, chopped |
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* 1/2 tablespoon basil, chopped |
* 1/2 tablespoon basil, chopped |
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* 1/2 onion, finely chopped |
* 1/2 red onion, finely chopped |
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* olive oil |
* olive oil |
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* salt and pepper to taste |
* salt and pepper to taste |
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* balsamic vinegar |
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== Method == |
== Method == |
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* Brush both sides of bread with olive oil and grill on both sides until toasted. |
* Brush both sides of bread with olive oil and grill on both sides until toasted. |
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* Mix tomatoes, basil, onion, garlic, parsley, olive oil in a bowl. |
* Mix tomatoes, basil, onion, garlic, parsley, olive oil in a bowl. Drizzle with balsamic. |
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* Put mixture on toast and season with salt and pepper. |
* Put mixture on toast and season with salt and pepper. |
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* Serve warmed under grill or cold. |
* Serve warmed under grill or cold. |
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NB I don't think the original recipe listed balsamic. |
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== Source == |
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http://www.askachef.com/ |
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[[Category:Recipes]] |
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[[Category:Vegan recipes]] |
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[[Category:Vegetarian recipes]] |
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Latest revision as of 16:26, 31 January 2015
Ingredients
- 1 loaf crusty bread, thickly sliced
- 4 tomatoes, chopped
- 2 cloves garlic, crushed
- 1 bunch parsley, chopped
- 1/2 tablespoon basil, chopped
- 1/2 red onion, finely chopped
- olive oil
- salt and pepper to taste
- balsamic vinegar
Method
- Brush both sides of bread with olive oil and grill on both sides until toasted.
- Mix tomatoes, basil, onion, garlic, parsley, olive oil in a bowl. Drizzle with balsamic.
- Put mixture on toast and season with salt and pepper.
- Serve warmed under grill or cold.
NB I don't think the original recipe listed balsamic.
