Difference between revisions of "Lemon Delicious Pudding"
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== Ingredients == |
== Ingredients == |
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* 30g unsalted butter |
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* 30g margarine |
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* 3/4 cup sugar |
* 3/4 cup sugar |
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* 3 eggs, separated |
* 3 eggs, separated |
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* Heat oven to 180C. |
* Heat oven to 180C. |
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* Blend butter, sugar, 2 egg yolks (discard 1), and lemon/lime zest until light and fluffy. |
* Blend butter, marg, sugar, 2 egg yolks (discard 1), and lemon/lime zest until light and fluffy. |
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* Add flour and mix. |
* Add flour and mix. |
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* Add milk to form a smooth batter. |
* Add milk to form a smooth batter. |
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== Source == |
== Source == |
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The Perfect Cookbook |
[[The Perfect Cookbook]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Latest revision as of 12:11, 5 May 2013
Ingredients
- 30g unsalted butter
- 30g margarine
- 3/4 cup sugar
- 3 eggs, separated
- 2 teaspoons finely grated lemon and/or lime zest
- 1/4 cup self-raising flour
- 3/4 cup milk
- 1/3 cup lemon and/or lime juice
Method
- Heat oven to 180C.
- Blend butter, marg, sugar, 2 egg yolks (discard 1), and lemon/lime zest until light and fluffy.
- Add flour and mix.
- Add milk to form a smooth batter.
- Stir in lemon/lime juice.
- Whisk egg whites until firm (so you can turn the bowl upside down), and fold into the batter.
- Pour into mixture into a 5 cup capacity souffle dish. Place this dish in a large baking tin filled with enough hot water to come a third of the way up the side of the dish.
- Bake for 50 minutes, until the top is golden and risen.
Note: can be baked in 6 individual dishes. Reduce baking time to 30 minutes in this case.
