Difference between revisions of "Banana Muffins"
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(→Ingredients: reduce sugar if desired.) |
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== Ingredients == |
== Ingredients == |
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[[Image:Banana_muffins.jpg |
[[Image:Banana_muffins.jpg|thumb|Banana Muffins]] |
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* 1 cup mashed (~400g unpeeled) banana |
* 1 cup mashed (~400g unpeeled) banana |
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* 1 1/2 cups SR flour |
* 1 1/2 cups SR flour |
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* 1/2 cup raw sugar |
* 1/2 cup raw sugar ''(you can get away with a scant 1/2 cup as the banana is quite sweet)'' |
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* 1 cup oats |
* 1 cup oats |
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* 1/2 tsp salt |
* 1/2 tsp salt |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Vegetarian recipes]] |
[[Category:Vegetarian recipes]] |
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[[Category:Snacks]] |
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Latest revision as of 06:00, 7 March 2009
Ingredients
- 1 cup mashed (~400g unpeeled) banana
- 1 1/2 cups SR flour
- 1/2 cup raw sugar (you can get away with a scant 1/2 cup as the banana is quite sweet)
- 1 cup oats
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup oil
- 1/2 tsp vanilla
Method
- Heat oven to 205 degrees C
- Combine flour, oats, sugar, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake for 18 to 20 minutes.
