Difference between revisions of "Taco Sauce"
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== Ingredients == |
== Ingredients == |
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* 1 med onion, sliced |
* 1/2-1 med onion, sliced |
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* 2-3 425g(ish) cans of pinto or kidney beans |
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* 1 lge can Red Kidney Beans |
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* 1 tomato, |
* 1 tomato, diced |
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* 1 garlic clove, crushed |
* 1 garlic clove, crushed |
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* basil, preferably dried |
* basil, preferably dried |
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* fry onions and garlic until tender in large saucepan |
* fry onions and garlic until tender in large saucepan |
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* add tomatoes |
* add tomatoes |
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* drain |
* drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore) |
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* add basil and soy |
* add basil and soy |
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* cook until beans are soft |
* cook until beans are soft |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
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[[Category:Vegetarian recipes]] |
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Latest revision as of 15:43, 15 October 2024
Ingredients
- 1/2-1 med onion, sliced
- 2-3 425g(ish) cans of pinto or kidney beans
- 1 tomato, diced
- 1 garlic clove, crushed
- basil, preferably dried
- 1-2 sloshes soy sauce
Method
- fry onions and garlic until tender in large saucepan
- add tomatoes
- drain kidney beans, mash half, leave other half whole, add to mixture (honestly, I don't bother to mash anymore)
- add basil and soy
- cook until beans are soft
- serve in taco shells with salad (and taco sauce)
Source
Rosy
