Difference between revisions of "Peanut Butter Muesli Bars"
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[[Image:Peanut Butter Muesli Bars.jpg|thumb|Peanut Butter Muesli Bars]] |
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== Ingredients == |
== Ingredients == |
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* Remove the honey mixture from the heat and mix in the egg. |
* Remove the honey mixture from the heat and mix in the egg. |
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* Pour the honey mixture into the oat mixture and mix. |
* Pour the honey mixture into the oat mixture and mix. |
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* Line a baking tray with grease-proof paper and pour the spread the mixture out evenly over the tray. |
* Line a baking tray with grease-proof paper and pour the spread the mixture out evenly over the tray. I usually just mold the mixture in the middle of the tray (see picture). |
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* Bake for |
* Bake for 17 minutes. |
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* Remove from the oven and score into bar shapes. Allow to cool on the tray. Once cooled, cut into bars and store in an airtight container. |
* Remove from the oven and score into bar shapes. Allow to cool on the tray. Once cooled, cut into bars and store in an airtight container. |
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== Source == |
== Source == |
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The Brown Bag Lunch Cookbook |
[[The Brown Bag Lunch Cookbook]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Snacks]] |
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[[Category:Vegetarian recipes]] |
[[Category:Vegetarian recipes]] |
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Latest revision as of 17:25, 31 January 2026
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup oat bran (other bran works, too)
- 1/4 cup milk powder
- 1/2 cup raisins or sultanas
- 1/3 cup honey
- 1/4 cup peanut butter
- 1/4 cup light-tasting oil
- 1/2 teaspoon vanilla extract
- 1 egg
Method
- Heat oven to 180°C.
- Mix oats, bran, milk powder and raisins in a bowl.
- Combine the honey, peanut butter, oil, and vanilla extract in a small saucepan. Heat over a very low heat just enough to allow the ingredients to mix.
- Remove the honey mixture from the heat and mix in the egg.
- Pour the honey mixture into the oat mixture and mix.
- Line a baking tray with grease-proof paper and pour the spread the mixture out evenly over the tray. I usually just mold the mixture in the middle of the tray (see picture).
- Bake for 17 minutes.
- Remove from the oven and score into bar shapes. Allow to cool on the tray. Once cooled, cut into bars and store in an airtight container.
