Sesame Ginger Noodles

Ingredients

• 1 pound package udon noodles
• 1.5 tablespoons toasted sesame oil
• 1 medium capsicum, thinly sliced
• 1 small red or yellow onion, thinly sliced
• 1.5 tablespoons minced ginger
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 bunch green onions, sliced
• 0.25 cup sesame seeds

Method

• Cook udon noodles in large pot according to packet instructions. Save 1 tablespoon of pasta water, then drain.
• While noodles are boiling, heat oil in large skillet over medium-high heat. Add capsicum and onion and saute until capsicum is tender (3-4 minutes).
• Add ginger and garlic and saute until fragrant (about 1 minute).
• Stir in the noodles, soy sauce, and reserved pasta water, and cook for 1-2 minutes.
• Top with green onions and sesame seeds to serve.

Variations

• Swap udon noodles for other noodle types (rice, ramen, etc.)
• Stir in 1 batch of fried tofu or 1 cup cooked edamame in step 4
• Add 1-2 cups steamed vegetables in step 4

Source

Plant-Based on a Budget, Quick & Easy