Difference between revisions of "Nanny Stevens' Christmas Pudding"
From Recipes
Jump to navigationJump to search (Created page with "Mum tells me they used to make this in September and store in the a cool, dry place until Christmas. Makes 2 medium-sized puddings. == Ingredients == * 5 oz. suet * 5 oz. fr...") |
(→Method) |
||
| (One intermediate revision by one other user not shown) | |||
| Line 18: | Line 18: | ||
== Method == |
== Method == |
||
Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string. |
Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins. Note - this mixture fits into our small metal bowl. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string. |
||
Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours. |
Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours. |
||
Latest revision as of 16:36, 23 November 2020
Mum tells me they used to make this in September and store in the a cool, dry place until Christmas.
Makes 2 medium-sized puddings.
Ingredients
- 5 oz. suet
- 5 oz. fresh white breadcrumbs
- 4 oz. soft brown sugar
- 3 large eggs
- Grated rind of 1 lemon
- 2 tablespoons rum or whisky
- 6 oz. sultanas
- 6 oz. currants
- 6 oz. seedless raisins
- 4 oz. Glace cherries
- 1 oz. mixed peel
- 1 oz. chopped almonds
Method
Grease the basins. Put all ingredients into a large bowl and mix well. It can be left to stand a while before putting into the basins. Note - this mixture fits into our small metal bowl. Cover with a piece of greased paper, then place a large piece of foil right over the basin and tie round with string.
Steam or boil gently for 9 hours. Reheat by steaming or boiling for 3 hours.
Voila!
Source
Clarice Stevens/Rosy
