Difference between revisions of "Apple Oat Muffins"
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* 2 average sized green apples (peeled or unpeeled), chopped |
* 2 average sized green apples (peeled or unpeeled), chopped |
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* 1 cup rolled oats |
* 1 cup rolled oats |
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* 1 tub vanilla yoghurt |
* 1 tub (approx 1 cup) vanilla yoghurt |
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* 2/3 cup honey |
* 2/3 cup honey |
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* 1/3 cup coconut |
* 1/3 cup coconut (recipe says shredded, I usually use dessicated) |
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* 1/3 cup oil |
* 1/3 cup oil |
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* 1 egg |
* 1 egg |
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# Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes. |
# Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes. |
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# Add egg and mix thoroughly. |
# Add egg and mix thoroughly. |
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# In another |
# In another bowl, combine flour and spices, mix well. |
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# Add the flour mixture to the oat mixture and stir ''until just combined''. |
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# Fill muffin cups (they'll be quite full). |
# Fill muffin cups (they'll be quite full). |
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# Bake for 25 minutes |
# Bake for 25 minutes |
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== Source == |
== Source == |
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The Brown Bag Lunch Cookbook |
[[The Brown Bag Lunch Cookbook]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Latest revision as of 05:15, 25 November 2019
Ingredients
- 2 average sized green apples (peeled or unpeeled), chopped
- 1 cup rolled oats
- 1 tub (approx 1 cup) vanilla yoghurt
- 2/3 cup honey
- 1/3 cup coconut (recipe says shredded, I usually use dessicated)
- 1/3 cup oil
- 1 egg
- 1 1/2 cups SR flour
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- pinch nutmeg
Method
- Heat oven to 180 degrees C and prepare muffin tray
- Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes.
- Add egg and mix thoroughly.
- In another bowl, combine flour and spices, mix well.
- Add the flour mixture to the oat mixture and stir until just combined.
- Fill muffin cups (they'll be quite full).
- Bake for 25 minutes
- Cool in the tray for 5 minutes before moving to a cooling rack.
