Difference between revisions of "Apple and Cinnamon Tea Cake"

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__NOTOC__
[[Image:Apple and Cinnamon Tea Cake.jpg|thumb|Apple and Cinnamon Tea Cake]]
== Ingredients ==
== Ingredients ==
* 100g butter
* 100g butter
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* 2 eggs
* 2 eggs
* 1 1/2 cups plain flour
* 1 1/2 cups plain flour
* 1/2 tsp baking powder
* 1/2 tsp baking powder (next time try 1 tsp)
* 1/3 cup milk
* 1/3 cup milk
=== Topping ===
=== Topping ===
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== Method ==
== Method ==


* Preheat oven to 160C.
* Preheat oven to 160°C.
* Blend butter/marg, sugar, and cinnamon until smooth.
* Blend butter/marg, sugar, and cinnamon until smooth.
* Add eggs. Blend.
* Add eggs. Blend.
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* Line the base of a spring-form tin with baking paper and grease tin.
* Line the base of a spring-form tin with baking paper and grease tin.
* Spoon in the mixture
* Spoon in the mixture
* To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture.
* To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture (see picture).
* Combine the sugar and cinnamon and sprinkle over the apples.
* Combine the sugar and cinnamon and sprinkle over the apples.
* Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer.
* Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer.
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== Source ==
== Source ==


[[Modern Classics (Book 2)]] [http://www.amazon.com/Modern-Classics-Book-Donna-Hay/dp/0732275350/ref=sr_1_1?s=books&ie=UTF8&qid=1416633804&sr=1-1&keywords=0732275350]
Donna Hay - Modern Classics Book 2


[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Desserts]]
[[Category:Desserts]]
[[Category:Cakes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]

Latest revision as of 22:14, 2 September 2018

Apple and Cinnamon Tea Cake

Ingredients

  • 100g butter
  • 50g marg
  • 1/2 tsp ground cinnamon
  • 2/3 cup caster sugar
  • 2 eggs
  • 1 1/2 cups plain flour
  • 1/2 tsp baking powder (next time try 1 tsp)
  • 1/3 cup milk

Topping

  • 4 small green apples, peeled, halved, and cored.
  • 1 tsp sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup apricot jam, warmed.

Method

  • Preheat oven to 160°C.
  • Blend butter/marg, sugar, and cinnamon until smooth.
  • Add eggs. Blend.
  • Add flour and baking powder. Blend.
  • Add milk. Blend.
  • Line the base of a spring-form tin with baking paper and grease tin.
  • Spoon in the mixture
  • To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture (see picture).
  • Combine the sugar and cinnamon and sprinkle over the apples.
  • Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer.

Source

Modern Classics (Book 2) [1]