Difference between revisions of "Rosemary and Garlic Foccacia Bread"
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[[Image:Rosemary and Garlic Foccacia Bread.jpg|thumb|Rosemary and Garlic Foccacia Bread]] |
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== Ingredients == |
== Ingredients == |
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* 5 cloves garlic |
* 5 cloves garlic |
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* Olive oil |
* Olive oil |
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''Note: I normally do a half mixture.'' |
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== Method == |
== Method == |
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* Using your fingers, push down into the bread (right to the bottom) to make lots of little wells to soak up the oil. |
* Using your fingers, push down into the bread (right to the bottom) to make lots of little wells to soak up the oil. |
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* Leave the bread for 30 minutes to double in size. |
* Leave the bread for 30 minutes to double in size. |
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* Put very gently in the oven and cook for 15 minutes at |
* Put very gently in the oven and cook for 15 minutes at 220°C. |
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== Source == |
== Source == |
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[[Category:Breads]] |
[[Category:Breads]] |
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[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
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[[Category:Vegetarian recipes]] |
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Latest revision as of 20:10, 26 December 2017
Ingredients
- 1/2kg Semolina Flour
- 1/2kg Plain Flour
- 30g salt
- 30g sugar
- 30g yeast
- Rosemary
- 5 cloves garlic
- Olive oil
Note: I normally do a half mixture.
Method
- Combine sugar and yeast in a bowl with a little tepid water. Stir.
- Combine flour and salt on the table and make a well in the centre.
- Pour yeast mixture into well and mix.
- Keep adding water and kneading until the bread is a good, elasticy sort of consistency.
- Cover with a bowl and leave for 30 minutes. The dough should double in size.
- Roll out the dough and place it in a floured oven tray.
- Bash and roll rosemary and garlic with a rolling pin and place in a bowl. Pour on oil and mix.
- Pick up handfuls of the rosemary and garlic mixture and squeeze the oil onto the bread.
- Using your fingers, push down into the bread (right to the bottom) to make lots of little wells to soak up the oil.
- Leave the bread for 30 minutes to double in size.
- Put very gently in the oven and cook for 15 minutes at 220°C.
Source
Jamie Oliver
