Difference between revisions of "Anzac Biscuits"

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== Ingredients ==
== Ingredients ==


* 125g butter (a butter/margarine combo works well, too)
* 110g butter
* tablespoon golden syrup
* 1/4 cup golden syrup
* 1 teaspoon bicarb soda
* 1 teaspoon bicarb soda
* 2 tablespoons boiling water
* 2 tablespoons boiling water
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* 1 cup (85g) desiccated coconut
* 1 cup (85g) desiccated coconut
* 1 cup plain flour
* 1 cup plain flour
* 1 cup (225g) sugar
* 3/4 cup (150g) sugar


== Method ==
== Method ==
Preheat oven to 150C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a most but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 20 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.
Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.

''For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.''

== Source ==
* [[The Perfect Cookbook]] [http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=0670040517]
* http://www.chalet-lounge.com/cookbook/baking.php#Anzacs

[[Category:Recipes]]
[[Category:Biscuits]]
[[Category:Snacks]]
[[Category:Occasional recipes]]
[[Category:Vegetarian recipes]]

Latest revision as of 19:50, 24 April 2016

Ingredients

  • 125g butter (a butter/margarine combo works well, too)
  • 1/4 cup golden syrup
  • 1 teaspoon bicarb soda
  • 2 tablespoons boiling water
  • 1 cup rolled oats
  • 1 cup (85g) desiccated coconut
  • 1 cup plain flour
  • 3/4 cup (150g) sugar

Method

Preheat oven to 180C. Melt butter and golden syrup in a large saucepan over a low heat. Mix bicarb soda with boiling water and add to the syrup mixture. Combine the dry ingredients a mixing bowl and pour in melted mixture. Mix to a moist but firm consistency. Drop teaspoonfuls of mixture on to a cold, greased baking tray. Bake for 12-15 minutes until golden brown. Cool for a few minutes on the baking tray before removing to a wire rack.

For sugar-free version, add 70g dried apricots and 70g sultanas instead of sugar.

Source