Difference between revisions of "Sweet Potato Breakfast Casserole"
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* 4 cups shredded sweet potatoes |
* 4 cups shredded sweet potatoes |
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* 1/4 cup butter, melted |
* 1/4 cup butter, melted |
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* 8 ounces (in total) grated Cheddar and mozzarella cheese |
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* 1 handful of sliced mushrooms |
* 1 handful of sliced mushrooms |
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* 1 cup finely sliced fresh spinach leaves |
* 1 cup finely sliced fresh spinach leaves |
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* Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked |
* Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked |
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* Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish |
* Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish |
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* Stir Cheddar-mozzarella cheese blend |
* Stir Cheddar-mozzarella cheese blend, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer. |
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* Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving. |
* Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving. |
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Latest revision as of 17:27, 31 May 2015
Ingredients
- 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®), sliced
- 4 cups shredded sweet potatoes
- 1/4 cup butter, melted
- 8 ounces (in total) grated Cheddar and mozzarella cheese
- 1 handful of sliced mushrooms
- 1 cup finely sliced fresh spinach leaves
- 1 (16 ounce) container cottage cheese
- 8 eggs
Method
- Preheat oven to 190 degrees C. Lightly grease a 9x13-inch baking dish.
- Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked
- Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish
- Stir Cheddar-mozzarella cheese blend, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer.
- Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
Note: you can substitute the grated sweet potato and cottage cheese for cooked pumpkin, ricotta cheese and sage for a different version.
Source
http://allrecipes.com/Recipe/Sweet-Potato-Breakfast-Casserole/Detail.aspx
