Difference between revisions of "Sweet Potato Breakfast Casserole"

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(Created page with "== Ingredients == * 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®), sliced * 4 cups shredded sweet potatoes * 1/4 cup butter, melted * 1 1/2 (8 ounce)…")
 
(→‎Method: onion? what onion?)
 
(2 intermediate revisions by the same user not shown)
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* 4 cups shredded sweet potatoes
* 4 cups shredded sweet potatoes
* 1/4 cup butter, melted
* 1/4 cup butter, melted
* 1 1/2 (8 ounce) packages shredded, mixed Cheddar and mozzarella cheese
* 8 ounces (in total) grated Cheddar and mozzarella cheese
* 1 handful of sliced mushrooms
* 1 handful of sliced mushrooms
* 1 cup finely sliced fresh spinach leaves
* 1 cup finely sliced fresh spinach leaves
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* Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked
* Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked
* Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish
* Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish
* Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer.
* Stir Cheddar-mozzarella cheese blend, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer.
* Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
* Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.

Note: you can substitute the grated sweet potato and cottage cheese for cooked pumpkin, ricotta cheese and sage for a different version.


== Source ==
== Source ==

Latest revision as of 17:27, 31 May 2015

Ingredients

  • 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®), sliced
  • 4 cups shredded sweet potatoes
  • 1/4 cup butter, melted
  • 8 ounces (in total) grated Cheddar and mozzarella cheese
  • 1 handful of sliced mushrooms
  • 1 cup finely sliced fresh spinach leaves
  • 1 (16 ounce) container cottage cheese
  • 8 eggs

Method

  • Preheat oven to 190 degrees C. Lightly grease a 9x13-inch baking dish.
  • Place sausage and mushroom in a large frying pan and fry in a little until the mushroom is cooked
  • Mix sweet potatoes and butter together in the bottom of a 9x13-inch dish
  • Stir Cheddar-mozzarella cheese blend, spinach, cottage cheese, eggs, and sausage and mushrooms together in a large bowl; spoon over sweet potato layer.
  • Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.

Note: you can substitute the grated sweet potato and cottage cheese for cooked pumpkin, ricotta cheese and sage for a different version.

Source

http://allrecipes.com/Recipe/Sweet-Potato-Breakfast-Casserole/Detail.aspx