Difference between revisions of "Meat & Vegie Pie"

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(→‎Ingredients: remove parisian sauce, I don't even know what it is)
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* tablespoon vinegar
* tablespoon vinegar
* 3 shakes Worcestershire sauce
* 3 shakes Worcestershire sauce
* parisian sauce to colour (optional)
* plain flour
* plain flour
* cornflour
* cornflour

Revision as of 20:20, 14 February 2015

Ingredients

  • approx 1kg steak (for vegetarian version use lentils/soup mix/barley and mushrooms)
  • 1 onion
  • 2 potatoes
  • pumpkin equal to potatoes in amount
  • sweet potato equal to potatoes in amount
  • 1 carrot
  • 1 parsnip
  • 1-2 tomatoes
  • water
  • salt
  • tomato sauce
  • tablespoon vinegar
  • 3 shakes Worcestershire sauce
  • plain flour
  • cornflour

Method

  • Cut meat into squares after removing fat
  • Roll in plain flour
  • Put in saucepan with chopped-up vegies
  • Add water to cover vegies
  • Add salt
  • Add slurp tomato sauce, Worcestershire sauce, parisian essence, cornflour
  • Bring to boil
  • Simmer for 1 hour, stirring occasionally
  • Stir initially to prevent floured meat from sticking
  • Make pastry
  • Place in ovenproof dish and spread pastry across top
  • Put a few holes in pastry to let air out
  • Cook in oven until pastry is cooked

Source

Heather