Difference between revisions of "Baked Fish Fillets with Tomatoes"
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== Source == |
== Source == |
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[[Modern Classics (Book 1)]][http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=0732271088&rh=n%3A283155%2Ck%3A0732271088] |
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[[Modern Classics (Book 1)]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Latest revision as of 05:27, 22 November 2014
Ingredients
- 350g cherry tomatoes
- 1 tbsp shredded lemon zest
- 8 cloves garlic, crushed
- 1 1/2 tbsp salted capers, rinsed
- 1/3 cup olive oil
- 4 x 120g firm white fish fillets (eg snapper)
- lemon juice
- sea salt and cracked pepper
Method
Preheat oven to 180 degrees C. Place tomatoes, lemon zest, garlic, and capers in a baking dish. Drizzle with half the oil and bake for 20 minutes.
Add fish fillets to baking tray, drizzle with the remain oil and cook for a further 15-20 minutes or until golden and cooked through.
Drizzle with lemon juice and sprinkle with salt and pepper. Serve with tomatoes and a greek salad. Serves 4.
