Difference between revisions of "Onion Anchovy Olive Tarts"

From Recipes
Jump to navigationJump to search
(Not vegetarian)
m
 
Line 18: Line 18:


== Source ==
== Source ==
Donna Hay - Modern Classics 1
[[Modern Classics (Book 1)]]


[[Category:Recipes]]
[[Category:Recipes]]

Latest revision as of 05:01, 12 May 2013

Ingredients

  • 1 sheet puff pastry
  • 2 tbsp olive oil
  • 4 brown onions, sliced
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1/2 cup finely grated parmesan cheese
  • 12 anchovy fillets, drained
  • 1/4 cup halved black olives
  • 1 tbsp thyme leaves

Method

Preheat oven to 200 degrees C. Heat a large frying pan over medium heat. Cook the oil and onions, stirring, for 10 minutes or until soft and golden. Add the vinegar and sugar and cook for 2 minutes. Set aside to cool.

Trim pastry to roughly rectangular shape 30cm x 34cm, and cut into 4. Place on a greased baking tray and sprinkle with the parmesan, leaving a 1cm border. Top with the onion mixture, anchovies, olives, and thyme. Bake for 20 minutes or until puffed and golden.

Source

Modern Classics (Book 1)