Difference between revisions of "Roast Tomato Soup"
From Recipes
Jump to navigationJump to searchm (→Source) |
|||
| (4 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
* 2 kg tomatoes, halved |
* 2 kg tomatoes, halved |
||
* 1 head garlic |
* 1/2 head garlic |
||
* 2 tbsp olive oil |
* 2 tbsp olive oil |
||
* sea salt & cracked black pepper |
* sea salt & cracked black pepper |
||
| Line 14: | Line 14: | ||
* Bake in 180 degree oven for 40 mins or until very soft. |
* Bake in 180 degree oven for 40 mins or until very soft. |
||
* Allow to cool slightly. |
* Allow to cool slightly. |
||
* Squeeze garlic from flesh, blend with tomatoes and any juice on trays until smooth. |
* Squeeze garlic from flesh (we use only 4 cloves here, although original recipe uses all), blend with tomatoes and any juice on trays until smooth. |
||
* Cook tomato mixture, stock & sugar over medium heat for 6 minutes, stirring occasionally. |
* Cook tomato mixture, stock & sugar over medium heat for 6 minutes, stirring occasionally. |
||
NB we use less garlic than original recipe |
|||
== Source == |
== Source == |
||
[[Modern Classics (Book 1)]] |
|||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
[[Category:Soups]] |
[[Category:Soups]] |
||
[[Category:Vegetarian recipes]] |
|||
[[Category:Vegan recipes]] |
[[Category:Vegan recipes]] |
||
Latest revision as of 05:01, 12 May 2013
Ingredients
- 2 kg tomatoes, halved
- 1/2 head garlic
- 2 tbsp olive oil
- sea salt & cracked black pepper
- 3 cups chicken stock
- 2-3 tsp sugar
Note: vegetable stock can be used for vegetarians.
Method
- Place tomatoes and garlic on two trays lined with baking paper.
- Drizzle with olive oil, sprinkle with salt and pepper.
- Bake in 180 degree oven for 40 mins or until very soft.
- Allow to cool slightly.
- Squeeze garlic from flesh (we use only 4 cloves here, although original recipe uses all), blend with tomatoes and any juice on trays until smooth.
- Cook tomato mixture, stock & sugar over medium heat for 6 minutes, stirring occasionally.
NB we use less garlic than original recipe
