Difference between revisions of "Gingerbread Men"
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* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough. |
* Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough. |
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* Place in fridge for 10 mins or until dough is firm. |
* Place in fridge for 10 mins or until dough is firm. |
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* Roll out dough between non-stick baking paper to 4mm (1/ |
* Roll out dough between non-stick baking paper to 4mm (1/4 inch) thick. |
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* Cut out shapes from the dough using gingerbread man cutter (or other shapes). |
* Cut out shapes from the dough using gingerbread man cutter (or other shapes). |
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* Place on baking trays lined with non-stick baking paper. |
* Place on baking trays lined with non-stick baking paper. |
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Revision as of 12:08, 21 December 2012
File:Gingerbread biscuits.jpg
Gingerbread Biscuits
Ingredients
- 50g butter, 75g marg, softened.
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 2 1/2 cups plain flour
- 2 tsp ground ginger
- 1 tsp bicarb soda (baking soda)
Method
- Preheat oven to 190C.
- Place butter, marg, and sugar in a bowl and beat with electric beaters until light and creamy.
- Add golden syrup, flour, ginger, and bicarb soda and mix to form a smooth dough.
- Place in fridge for 10 mins or until dough is firm.
- Roll out dough between non-stick baking paper to 4mm (1/4 inch) thick.
- Cut out shapes from the dough using gingerbread man cutter (or other shapes).
- Place on baking trays lined with non-stick baking paper.
- Bake for 8-10 mins or until golden brown. Cool on trays.
Source
Donna Hay - Modern Classics Book 2
