Difference between revisions of "Maple Syrup, Walnut and Buttermilk Wholemeal Scones"
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* 150g self-raising flour |
* 150g self-raising flour |
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* 50g rolled oats |
* 50g rolled oats |
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* 75g wholemeal flour |
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* 1 tsp baking powder |
* 1 tsp baking powder |
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* 1/4 tsp salt |
* 1/4 tsp salt |
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Latest revision as of 03:20, 5 March 2011
Ingredients
- 150g self-raising flour
- 50g rolled oats
- 75g wholemeal flour
- 1 tsp baking powder
- 1/4 tsp salt
- 50g unsalted butter, softened
- 50g walnuts, roughly chopped
- 1/4 cup buttermilk
- 75ml maple syrup (or golden syrup)
Method
- Preheat oven to 200°C.
- Line flat baking tray with non-stick baking paper
- Put the dry ingredients and butter in a large bowl. Rub butter into the flour.
- Add the walnuts.
- Make a well in the centre. Add the buttermilk and syrup and mix well to make a dough.
- Gently press or roll out dough until 3cm thick.
- Cut with cutter or glass into rounds and place scones 1cm apart on prepared tray.
- Bake for 12 minutes or until light golden and hollow when tapped on top. Cool on a wire rack.
Source
http://www.bbc.co.uk/food/recipes/maplesyrupwalnutbutt_89621
