Difference between revisions of "Basil Pesto Sauce with Pasta"
From Recipes
Jump to navigationJump to search| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
2 cups fresh basil leaves |
* 2 cups fresh basil leaves |
||
1/4 cup grated Parmesan cheese |
* 1/4 cup grated Parmesan cheese |
||
1/2 cup Olive oil |
* 1/2 cup Olive oil |
||
3 tbsp pine nuts |
* 3 tbsp pine nuts |
||
3 cloves garlic |
* 3 cloves garlic |
||
== Method == |
== Method == |
||
| Line 25: | Line 25: | ||
Drain pasta, and put into pesto saucepan. Toss & serve. |
Drain pasta, and put into pesto saucepan. Toss & serve. |
||
| ⚫ | |||
[[Category:Pasta]] |
[[Category:Pasta]] |
||
[[Category:Vegetarian recipes]] |
|||
[[Category:Unsourced recipes]] |
[[Category:Unsourced recipes]] |
||
| ⚫ | |||
Latest revision as of 07:05, 9 January 2011
Ingredients
- 2 cups fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/2 cup Olive oil
- 3 tbsp pine nuts
- 3 cloves garlic
Method
Boil water & get pasta cooking.
Finely chop basil.
In a mortar & pestle:
- Crush garlic
- Add pine nuts, crush
- Add basil, crush
- Add parmesan cheese, crush/mix
Mix in olive oil.
In a double boiler, heat pesto slightly (approx until cheese starts to melt).
Drain pasta, and put into pesto saucepan. Toss & serve.
