Difference between revisions of "Apple and Cinnamon Tea Cake"
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* 2 eggs |
* 2 eggs |
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* 1 1/2 cups plain flour |
* 1 1/2 cups plain flour |
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* 1/2 tsp baking powder |
* 1/2 tsp baking powder (next time try 1 tsp) |
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* 1/3 cup milk |
* 1/3 cup milk |
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=== Topping === |
=== Topping === |
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Revision as of 04:01, 9 January 2011
Ingredients
- 100g butter
- 50g marg
- 1/2 tsp ground cinnamon
- 2/3 cup caster sugar
- 2 eggs
- 1 1/2 cups plain flour
- 1/2 tsp baking powder (next time try 1 tsp)
- 1/3 cup milk
Topping
- 4 small green apples, peeled, halved, and cored.
- 1 tsp sugar
- 1/4 tsp ground cinnamon
- 1/4 cup apricot jam, warmed.
Method
- Preheat oven to 160C.
- Blend butter/marg, sugar, and cinnamon until smooth.
- Add eggs. Blend.
- Add flour and baking powder. Blend.
- Add milk. Blend.
- Line the base of a spring-form tin with baking paper and grease tin.
- Spoon in the mixture
- To make the topping, cut a row of deep slits in each apple half and arrange over the top of the cake mixture (see picture).
- Combine the sugar and cinnamon and sprinkle over the apples.
- Bake for 50 minutes. Brush the cake with warm jam and return to oven for 10 minutes, or until cooked when tested with skewer.
Source
Donna Hay - Modern Classics Book 2
