Rhubarb, Pear, and Apple Compote

Ingredients

• 2 cups sliced rhubarb
• 1/2 cup sugar
• 1 tsp grated orange rind
• 1/4 cup fresh orange juice
• 1 cinnamon stick
• 1 cup cubed, peeled Royal Gala apple
• 1 cup cubed, peeled Bartlett pear

Method

• Combine rhubarb, sugar, orange rind and juice, and cinnamon stick in a medium saucepan; bring to a boil over medium-high heat, stirring occasionally.
• Reduce heat and simmer for 3 minutes.
• Add apple and cook for a further 2 minutes.
• Add pear and cook for a further 1 minute or until fruit is tender.
• Remove from heat and allow to cool. Discard cinnamon stick.

Serve chilled or at room temperature. Might be nice served with yoghurt.

Source

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=630155