Difference between revisions of "Basic Rice Pudding"
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Jump to navigationJump to search (New page: == Ingredients == * 2 cups cooked rice * 2 cups milk * 2 eggs, lightly beaten * 1/3 cup sugar (orig. recipe said 1/2 cup) * 1/2 tsp vanilla * 1/2 tsp cinnamon * 1/4 cup sultanas == Method...) |
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* 2 cups cooked rice |
* 2 cups cooked rice |
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* 2 cups milk |
* 2 cups milk |
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* 1 egg, lightly beaten |
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* 1/3 cup sugar (orig. recipe said 1/2 cup) |
* 1/3 cup sugar (orig. recipe said 1/2 cup) |
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* 1/2 tsp vanilla |
* 1/2 tsp vanilla |
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Latest revision as of 14:13, 19 August 2009
Ingredients
- 2 cups cooked rice
- 2 cups milk
- 1 egg, lightly beaten
- 1/3 cup sugar (orig. recipe said 1/2 cup)
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 cup sultanas
Method
- Preheat oven to 180 degrees.
- Mix all ingredients in a bowl.
- Bake in oven for 1/2 to 3/4 hour.
Source
http://southernfood.about.com/od/ricepuddingrecipes/r/blbb121.htm
