Difference between revisions of "Apple and Cinnamon Tea Cake"
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Jump to navigationJump to search (New page: == Ingredients == * 100g butter * 50g marg * 1/2 tsp ground cinnamon * 2/3 cup caster sugar * 2 eggs * 1 1/2 cups plain flour * 1/2 tsp baking powder * 1/3 cup milk === Topping === * 4 sma...) |
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== Method == |
== Method == |
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* Preheat oven to 160C. |
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* Blend butter/marg, sugar, and cinnamon until smooth. |
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* Add eggs. Blend. |
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* Add flour and baking powder. Blend. |
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* Add milk. Blend. |
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* Line the base of a spring-form tin with baking paper and grease tin. |
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* To be continued... |
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== Source == |
== Source == |
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Revision as of 08:50, 24 August 2008
Ingredients
- 100g butter
- 50g marg
- 1/2 tsp ground cinnamon
- 2/3 cup caster sugar
- 2 eggs
- 1 1/2 cups plain flour
- 1/2 tsp baking powder
- 1/3 cup milk
Topping
- 4 small green apples, peeled, halved, and cored.
- 1 tsp sugar
- 1/4 tsp ground cinnamon
- 1/4 cup apricot jam, warmed.
Method
- Preheat oven to 160C.
- Blend butter/marg, sugar, and cinnamon until smooth.
- Add eggs. Blend.
- Add flour and baking powder. Blend.
- Add milk. Blend.
- Line the base of a spring-form tin with baking paper and grease tin.
- To be continued...
