Difference between revisions of "Tomato Pasta Sauce"
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Jump to navigationJump to search (New page: == Ingredients == * 1 tablespoon olive oil * 3 cloves garlic, crushed * 2 onions, sliced * 2 x 400g cans of chopped tomato OR * 1kg fresh tomato, chopped * 1 tablespoon sugar * 1 tub tomat...) |
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* 3 cloves garlic, crushed |
* 3 cloves garlic, crushed |
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* 2 onions, sliced |
* 2 onions, sliced |
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* 2 x 400g cans of chopped tomato |
* 2 x 400g cans of chopped tomato OR 1kg fresh tomato, chopped |
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OR |
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* 1kg fresh tomato, chopped |
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* 1 tablespoon sugar |
* 1 tablespoon sugar |
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* 1 tub tomato paste ''(how big is this?)'' |
* 1 tub tomato paste ''(how big is this?)'' |
Revision as of 03:00, 1 February 2008
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 2 onions, sliced
- 2 x 400g cans of chopped tomato OR 1kg fresh tomato, chopped
- 1 tablespoon sugar
- 1 tub tomato paste (how big is this?)
- salt, if required
- fresh basil, to taste
- fresh oregano, to taste
Method
- Fry onion and garlic in olive oil until onion is tender.
- Add tomato, tomato paste, and sugar, and cook for 20-30 minutes until the mixture starts to thicken a little.
- Season with salt and herbs.
- Serve on pasta topped with freshly grated Parmesan cheese.
Source
David Herbert - Perfect Cookbook.