Difference between revisions of "Quick Lemon Cake"
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== Ingredients == |
== Ingredients == |
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=== Cake === |
=== Cake === |
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[[Category:Cakes]] |
[[Category:Cakes]] |
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[[Category:Vegetarian recipes]] |
[[Category:Vegetarian recipes]] |
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Revision as of 02:50, 21 October 2007
Ingredients
Cake
- 2 cups self-raising flour
- 1/2 cup caster sugar
- Finely grated rind of 1 lemon
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup of mild-flavoured olive oil
Icing
- 1 cup icing sugar
- Juice of 1 lemon
Method
Cake
- Heat oven to 180 degrees C.
- Lightly grease a 20cm cake tin and line with grease-proof paper.
- Sift flour into a large bowl. Stir in sugar and lemon rind.
- Whisk eggs, milk, and oil. Fold into dry ingredients.
- Pour into tin. Bake for 35-40 minutes (test with a skewer).
Icing
- Sift icing sugar into a small bowl.
- Add enough lemon juice to ...
Source
http://womansday.ninemsn.com.au/article.aspx?id=266045
