Difference between revisions of "Sausage Rolls"
From Recipes
Jump to navigationJump to search (changed source) |
|||
| Line 19: | Line 19: | ||
== Source == |
== Source == |
||
Jamie Oliver - Jamie's Dinners |
|||
The Perfect Cookbook - David Herbert |
|||
[[Category:Recipes]] |
[[Category:Recipes]] |
||
Revision as of 12:55, 16 May 2007
Ingredients
- good chicken sausages
- rosemary
- sage
- thyme
- orange or lemon zest
- apple or pear, chopped
- puff pastry
Method
Heat oven to 220 degrees C. Squeeze meat from the sausage skins. Add herbs and fruit.
Cut puff pastry into 10cm x 1/2cm rectangles. Roll meat mix in pastry.
Bake until golden and crispy.
Source
Jamie Oliver - Jamie's Dinners
