Difference between revisions of "Soy-simmered Chicken"
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Start cooking the rice. Place the sesame oil, ginger, soy sauce, sugar, Chinese cooking wine, star anise, and cinnamon stick in a frying pan over medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan, steamed greens, and rice. Serves 4. |
Start cooking the rice. Place the sesame oil, ginger, soy sauce, sugar, Chinese cooking wine, star anise, and cinnamon stick in a frying pan over medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan, steamed greens, and rice. Serves 4. |
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NB I have doubled the sauce ingredients from original recipe (they are listed doubled). |
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== Source == |
== Source == |
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Revision as of 06:04, 15 August 2009
Ingredients
- white rice
- 4 tsp sesame oil
- 2 tbsp shredded ginger
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 1 cup Chinese cooking wine or dry sherry
- 4 star anise
- 2 cinnamon stick
- 4 chicken breast fillets
Method
Start cooking the rice. Place the sesame oil, ginger, soy sauce, sugar, Chinese cooking wine, star anise, and cinnamon stick in a frying pan over medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan, steamed greens, and rice. Serves 4.
NB I have doubled the sauce ingredients from original recipe (they are listed doubled).
Source
Donna Hay - Modern Classics 1
