Difference between revisions of "Apple Oat Muffins"
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# Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes. |
# Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes. |
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# Add egg and mix thoroughly. |
# Add egg and mix thoroughly. |
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# In another |
# In another bowl, combine flour and spices, mix well. Add to oat mixture and stir until dry ingredients are moistened. |
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# Fill muffin cups (they'll be quite full). |
# Fill muffin cups (they'll be quite full). |
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# Bake for 25 minutes |
# Bake for 25 minutes |
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Revision as of 03:50, 20 August 2007
Ingredients
- 2 average sized green apples (peeled or unpeeled), chopped
- 1 cup rolled oats
- 1 tub vanilla yoghurt
- 2/3 cup honey
- 1/3 cup coconut
- 1/3 cup oil
- 1 egg
- 1 1/2 cups SR flour
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- pinch nutmeg
Method
- Heat oven to 180 degrees C and prepare muffin tray
- Combine apples, oats, yoghurt, honey, coconut, and oil in a mixing bowl. Mix well. Let mixture stand for 10 minutes.
- Add egg and mix thoroughly.
- In another bowl, combine flour and spices, mix well. Add to oat mixture and stir until dry ingredients are moistened.
- Fill muffin cups (they'll be quite full).
- Bake for 25 minutes
- Cool in the tray for 5 minutes before moving to a cooling rack.
Source
The Brown Bag Lunch Cookbook
