Information for "Rye and Wholemeal Sourdough"
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| Display title | Rye and Wholemeal Sourdough |
| Default sort key | Rye and Wholemeal Sourdough |
| Page length (in bytes) | 1,454 |
| Page ID | 128 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Frank (talk | contribs) |
| Date of page creation | 03:53, 19 May 2008 |
| Latest editor | Frank (talk | contribs) |
| Date of latest edit | 13:38, 27 March 2012 |
| Total number of edits | 4 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
