Frank: Created page with "== Ingredients == === Pastry === * 300g wholemeal flour * 300g plain flour * 230g (1 cup) veg shortening or butter * 1 tsp salt (omit if butter is salted) === Filling === * 1..."

2022-02-07T02:00:09Z

Created page with "== Ingredients == === Pastry === * 300g wholemeal flour * 300g plain flour * 230g (1 cup) veg shortening or butter * 1 tsp salt (omit if butter is salted) === Filling === * 1..."

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== Ingredients ==
=== Pastry ===
* 300g wholemeal flour
* 300g plain flour
* 230g (1 cup) veg shortening or butter
* 1 tsp salt (omit if butter is salted)

=== Filling ===
* 1 tablespoon oil
* 1 onion, chopped
* 2 cloves garlic, chopped
* 2 potatoes, peeled and cubed
* 250g (2 cups) frozen mixed veg
* 1 can chickpeas, drained reserving liquid.
* 1 stock cube
* 1/4 cup water
* 1 teaspoon dried tarragon
* pepper

=== White Sauce ===
* 1 tablespoon marg
* 1 tablespoon flour
* liquid from chickpeas

== Method ==
Preheat oven to 200 degrees C.

Combine flour and salt. Cut butter into the flour and rub in until it resembles breadcrumbs. Slowly add 1 cup of water until the mixture forms a still dough. Cover and set aside.

Heat oil in a large frying pan and fry onion until soft. Add garlic and cook for a couple more minutes. Add the potato, mixed veg, and chickpeas.

Add water, stock cube, tarragon and pepper. Cook for 15 minutes.

Meanwhile, make a white sauce using the chickpea liquid. Stir the white sauce through the vegetable mix.

Divide pastry into 8 balls. Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1/8 of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet.

Bake in oven for 45 minutes, or until golden brown.

== Source ==
Adapted from https://www.allrecipes.com/recipe/37259/vegetable-pasties/

[[Category:Recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]

Vegetable Pasties - Revision history

Frank: Created page with "== Ingredients == === Pastry === * 300g wholemeal flour * 300g plain flour * 230g (1 cup) veg shortening or butter * 1 tsp salt (omit if butter is salted) === Filling === * 1..."