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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Urad_Dal_with_Spiced_Yoghurt</id>
	<title>Urad Dal with Spiced Yoghurt - Revision history</title>
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	<updated>2026-04-07T03:42:03Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=532&amp;oldid=prev</id>
		<title>Frank: /* Source */</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=532&amp;oldid=prev"/>
		<updated>2013-05-12T01:42:43Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Source&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:42, 12 May 2013&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Source ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;== Source ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;The Hare Krishna Book of Vegetarian Cooking&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[&lt;/ins&gt;The Hare Krishna Book of Vegetarian Cooking&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;[[Category:Recipes]]&lt;/div&gt;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=397&amp;oldid=prev</id>
		<title>Frank: fix formatting</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=397&amp;oldid=prev"/>
		<updated>2010-08-21T07:41:24Z</updated>

		<summary type="html">&lt;p&gt;fix formatting&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:41, 21 August 2010&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1 dried chilli, crushed&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;* 1 dried chilli, crushed&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;* 1 tsp fennel seeds&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-deleted&quot;&gt;&lt;div&gt;== Method ==&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-context diff-side-added&quot;&gt;&lt;div&gt;== Method ==&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=396&amp;oldid=prev</id>
		<title>Frank: Created page with &#039;== Ingredients == * 1 1/2 cups plain yoghurt * 1 tbs brown sugar * 1 litre water * 1 cup urad dal * 1 1/2 tsp salt * 1/2 tsp turmeric * 2 bay leaves * 1 tbs vegetable oil * 1 tsp…&#039;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Urad_Dal_with_Spiced_Yoghurt&amp;diff=396&amp;oldid=prev"/>
		<updated>2010-08-21T07:41:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;== Ingredients == * 1 1/2 cups plain yoghurt * 1 tbs brown sugar * 1 litre water * 1 cup urad dal * 1 1/2 tsp salt * 1/2 tsp turmeric * 2 bay leaves * 1 tbs vegetable oil * 1 tsp…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 1 1/2 cups plain yoghurt&lt;br /&gt;
* 1 tbs brown sugar&lt;br /&gt;
* 1 litre water&lt;br /&gt;
* 1 cup urad dal&lt;br /&gt;
* 1 1/2 tsp salt&lt;br /&gt;
* 1/2 tsp turmeric&lt;br /&gt;
* 2 bay leaves&lt;br /&gt;
* 1 tbs vegetable oil&lt;br /&gt;
* 1 tsp mustard seeds&lt;br /&gt;
* 1 tsp grated ginger&lt;br /&gt;
* 1 dried chilli, crushed&lt;br /&gt;
* 1 tsp fennel seeds&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* Wash the dal under running water.  Drain.&lt;br /&gt;
* Mix yoghurt with brown sugar and 1 cup of water.&lt;br /&gt;
* Bring the remaining water to the boil, pour in the dal and cook, uncoverd, for 10 minutes.  Remove any froth on the surface as it cooks.&lt;br /&gt;
* Add the turmeric, bays leaves and salt.  Cover and cook for a further 20 minutes over low-medium heat.&lt;br /&gt;
* Heat oil in a small saucepan and fry the mustard seeds.  Cover the pan to stop the mustard seeds jumping out.  When the mustard seeds have finished popping, add the chilli, grated ginger, and fennel. Cook for 1-2 minutes.&lt;br /&gt;
* Pour the spice mixture into the yoghurt, and then pour the yoghurt into the dal.&lt;br /&gt;
* Add more water if the dal is too thick for your liking.&lt;br /&gt;
* Stir and continue cooking for a further 5 minutes.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
The Hare Krishna Book of Vegetarian Cooking&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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