https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Treacle_TartTreacle Tart - Revision history2026-04-07T02:22:37ZRevision history for this page on the wikiMediaWiki 1.35.6https://recipes.barber-family.id.au/index.php?title=Treacle_Tart&diff=355&oldid=prevFrank: Treacle Tartlets moved to Treacle Tart: Prefer to make a large one instead of lots of small ones.2009-09-29T07:46:11Z<p><a href="/index.php/Treacle_Tartlets" class="mw-redirect" title="Treacle Tartlets">Treacle Tartlets</a> moved to <a href="/index.php/Treacle_Tart" title="Treacle Tart">Treacle Tart</a>: Prefer to make a large one instead of lots of small ones.</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:46, 29 September 2009</td>
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</td></tr></table>Frankhttps://recipes.barber-family.id.au/index.php?title=Treacle_Tart&diff=354&oldid=prevFrank: New page: == Ingredients == * 175g sweet pastry * 1 lemon, grated rind and juice * 175g golden syrup * 75g breadcrumbs == Method == * Heat oven to 200C. * Prepare pastry, adding half the grated...2009-09-29T07:45:43Z<p>New page: == Ingredients == * 175g sweet <a href="/index.php/Pastry" title="Pastry">pastry</a> * 1 lemon, grated rind and juice * 175g golden syrup * 75g breadcrumbs == Method == * Heat oven to 200C. * Prepare pastry, adding half the grated...</p>
<p><b>New page</b></p><div>== Ingredients ==<br />
* 175g sweet [[pastry]]<br />
* 1 lemon, grated rind and juice<br />
* 175g golden syrup<br />
* 75g breadcrumbs<br />
<br />
== Method ==<br />
* Heat oven to 200C.<br />
* Prepare pastry, adding half the grated lemon rind with the sugar (if you forget to add the lemon rind don't worry, it is not essential). Roll out pastry and line an 18cm pie plate. Reserve trimmings.<br />
* Warm the syrup, mix with breadcrumbs and the remaining rind and lemon juice.<br />
* Spoon the mixture into the pastry and use the pastry trimmings to make a lattice on top.<br />
* Bake for 15-20 minutes until golden brown.<br />
<br />
== Source ==<br />
McDougalls Better Baking 33rd Edition (from Nannie Barber)<br />
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[[Category:Recipes]]<br />
[[Category:Desserts]]<br />
[[Category:Pies]]<br />
[[Category:Quick and easy recipes]]<br />
[[Category:Vegetarian recipes]]</div>Frank