https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Traditional_Sago_Pudding 2026-04-07T02:00:30Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Traditional_Sago_Pudding&diff=320&oldid=prev 2008-08-30T13:40:47Z

<p><span dir="auto"><span class="autocomment">Method: </span> typo</span></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:40, 30 August 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 6:</td> <td colspan="2" class="diff-lineno">Line 6:</td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>== Method==</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>== Method==</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Soak sago in milk for at least 2 hours.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Soak sago in milk for at least 2 hours.</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td class="diff-deletedline diff-side-deleted"><div>* In a saucepan, bring to boil and simmer, ''stirring <del class="diffchange diffchange-inline">occaisionally</del>'', until the sago becomes translucent. This takes about 15 mins.</div></td> <td class="diff-marker" data-marker="+"></td> <td class="diff-addedline diff-side-added"><div>* In a saucepan, bring to boil and simmer, ''stirring <ins class="diffchange diffchange-inline">occasionally</ins>'', until the sago becomes translucent. This takes about 15 mins.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Add sugar.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Add sugar.</div></td> </tr> <tr> <td class="diff-marker"></td> <td class="diff-context diff-side-deleted"><div>* Pour into a bowl and leave to set.</div></td> <td class="diff-marker"></td> <td class="diff-context diff-side-added"><div>* Pour into a bowl and leave to set.</div></td> </tr> </table>

Frank https://recipes.barber-family.id.au/index.php?title=Traditional_Sago_Pudding&diff=319&oldid=prev 2008-08-30T13:40:24Z

<p>New page: == Ingredients == * 1/2 cup (100g) sago * 2 cups milk * 1/2 sugar (optional) == Method== * Soak sago in milk for at least 2 hours. * In a saucepan, bring to boil and simmer, &#039;&#039;stirring oc...</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 1/2 cup (100g) sago<br /> * 2 cups milk<br /> * 1/2 sugar (optional)<br /> <br /> == Method==<br /> * Soak sago in milk for at least 2 hours.<br /> * In a saucepan, bring to boil and simmer, &#039;&#039;stirring occaisionally&#039;&#039;, until the sago becomes translucent. This takes about 15 mins.<br /> * Add sugar.<br /> * Pour into a bowl and leave to set.<br /> <br /> == Variations ==<br /> * If using soy milk, sugar is probably unnecessary.<br /> * I like to put some banana and honey in the bottom of the bowl before pouring in the sago. Then I turn the pudding out onto a plate to serve.<br /> <br /> == Source ==<br /> Anchor Brand sago packet.<br /> <br /> [[Category:Recipes]]<br /> [[Category:Puddings]]</div>

Frank