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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Tomato_Basil_Quinoa</id>
	<title>Tomato Basil Quinoa - Revision history</title>
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	<updated>2026-04-07T00:48:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Tomato_Basil_Quinoa&amp;diff=782&amp;oldid=prev</id>
		<title>William: Create page Tomato Basil Quinoa</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Tomato_Basil_Quinoa&amp;diff=782&amp;oldid=prev"/>
		<updated>2024-09-22T23:44:13Z</updated>

		<summary type="html">&lt;p&gt;Create page Tomato Basil Quinoa&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 1 tablespoon olive oil&lt;br /&gt;
* 0.5 yellow or red onion, diced&lt;br /&gt;
* 3 garlic cloves, minced&lt;br /&gt;
* 1 cup diced tomatoes&lt;br /&gt;
* 1 cup quinoa&lt;br /&gt;
* 1.75 cups vegetable broth&lt;br /&gt;
* 0.5 cup chopped fresh basil&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
* In a large pot, heat the oil over medium-high heat. Add the onion and saute until tender and translucent (~5 minutes)&lt;br /&gt;
* Add garlic and saute for 1 minute. Add tomatoes, quinoa, and broth and bring to a boil. Cover, lower the heat, and simmer until the liquid has been absorbed (~20 minutes).&lt;br /&gt;
* Fluff quinoa and stir in the basil.&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
* Swap oil for 0.25 cups water&lt;br /&gt;
* Stir in 1 15 oz can of chickpeas, drained and rinsed, in step 3&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Plant-Based on a Budget, Quick &amp;amp; Easy&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;br /&gt;
[[Category:Quick and easy recipes]]&lt;/div&gt;</summary>
		<author><name>William</name></author>
	</entry>
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