https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Tandoori_Fish 2026-04-07T00:48:50Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Tandoori_Fish&diff=239&oldid=prev 2007-08-13T13:08:46Z

<p></p> <p><b>New page</b></p><div>== Ingredients ==<br /> <br /> * 500g fish fillets<br /> * 1 tbsp chopped fresh ginger<br /> * 4 cloves garlic<br /> * 1/3 cup vinegar<br /> * Salt (to taste) &#039;&#039;we like a large pinch&#039;&#039;<br /> * 1 tbsp ground coriander seeds<br /> * 1 tbsp ground cumin seeds<br /> * 1 tsp ground cayenne pepper<br /> * 1/2 cup vegetable oil<br /> <br /> == Method ==<br /> <br /> * Blend all ingredients (except fish!) to form a smooth paste.<br /> * Marinate the fish in the paste.<br /> * Grill fish for approximately 8 minutes each side under a very hot grill.<br /> <br /> &#039;&#039;Marinating is not essential if you are in a hurry.&#039;&#039;<br /> <br /> == Source ==<br /> http://www.indianfoodforever.com/non-veg/fish/tandoori-fish.html<br /> <br /> [[Category:Recipes]]<br /> [[Category:Seafood]]<br /> [[Category:Quick and easy recipes]]</div>

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