Stir-Fried Noodles - Revision history

Nici: /* Ingredients */

2018-02-10T01:54:08Z

Ingredients

Nici: /* Method */

2018-02-10T01:52:56Z

Method

Nici: /* Ingredients */

2018-02-10T01:51:52Z

Ingredients

Frank: Fix ketjap mania quantity

2012-02-22T11:11:51Z

Fix ketjap mania quantity

Nici at 07:12, 12 February 2012

2012-02-12T07:12:26Z

Nici: Created page with "''Stir-Fried Noodles'' == Ingredients == * 1 x 375g packet of dried egg noodles * 6 dried shiitake mushrooms, soaked for a few hours * 2 carrots, sliced * 4 average sized caulif…"

2012-02-12T07:12:01Z

Created page with "''Stir-Fried Noodles'' == Ingredients == * 1 x 375g packet of dried egg noodles * 6 dried shiitake mushrooms, soaked for a few hours * 2 carrots, sliced * 4 average sized caulif…"

New page

''Stir-Fried Noodles''

== Ingredients ==
* 1 x 375g packet of dried egg noodles
* 6 dried shiitake mushrooms, soaked for a few hours
* 2 carrots, sliced
* 4 average sized cauliflower florets, chopped
* optional cabbage or other Asian green vegetable
* 1 can or 1 tray of baby corn, sliced
* 2 garlic cloves, finely chopped
* 3 slices ginger, finely chopped
* 3 tbsp vegetable oil
* 4 tbsp soy sauce
* 1 tbsp ketjap manis

== Method ==
* Boil large pan of water. Cook noodles for approx 4 minutes or according to packet directions, keeping separate while cooking. When cooked, drain and run cold water over noodles in colander.
* Prepare vegetables. Heat wok until very hot. Add 2 tablespoons of oil and stir-fry the noodles for a couple of minutes. Remove noodles & set aside.
* Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute.
* Add ginger and garlic, fry for another minute.
* Add soy and ketjam manis, stir until well combined.

== Source ==
http://bbc.co.uk/food/recipes/stirfriednoodles_90293

NB: we modified their recipe.

[[Category:Recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pasta]]

@@ Line 10: / Line 10: @@
 * 3 tbsp vegetable oil
 * 4 tbsp soy sauce
-* 2 tbsp ketjap manis
+* 2 tbsp ketjap manis (if you can find it, otherwise just a dessert-spoon of honey)
 * 1 packet of firm tofu

@@ Line 11: / Line 11: @@
 * 4 tbsp soy sauce
 * 2 tbsp ketjap manis
+* 1 packet of firm tofu
 == Method ==

@@ Line 14: / Line 14: @@
 == Method ==
+* Turn on oven to 180C. Drain tofu, and slice into 1cm cubes. Place on a parchment-lined tray, and bake until slightly browned.
-* Boil large pan of water. Cook noodles for approx 4 minutes or according to packet directions, keeping separate while cooking. When cooked, drain and run cold water over noodles in colander.
+* While tofu is baking, boil large pan of water. Cook noodles for approx 4 minutes or according to packet directions, keeping separate while cooking. When cooked, drain and run cold water over noodles in colander.
 * Prepare vegetables. Heat wok until very hot. Add 2 tablespoons of oil and stir-fry the noodles for a couple of minutes. Remove noodles & set aside.
 * Stir-fry the vegetables. When cooked, add remaining oil. Return noodles to wok and stir-fry for a minute.
 * Add ginger and garlic, fry for another minute.
-* Add soy and ketjap manis, stir until well combined.
+* Add soy, tofu, and ketjap manis, stir until well combined.
 == Source ==

@@ Line 1: / Line 1: @@
-''Stir-Fried Noodles''
 == Ingredients ==
 * 1 x 375g packet of dried egg noodles