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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Split_Pea_and_Celeriac_Soup</id>
	<title>Split Pea and Celeriac Soup - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Split_Pea_and_Celeriac_Soup"/>
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	<updated>2026-04-07T00:34:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=772&amp;oldid=prev</id>
		<title>William: Add to vegetarian recipes category</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=772&amp;oldid=prev"/>
		<updated>2024-09-22T00:20:18Z</updated>

		<summary type="html">&lt;p&gt;Add to vegetarian recipes category&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:20, 22 September 2024&lt;/td&gt;
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		<author><name>William</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=704&amp;oldid=prev</id>
		<title>Frank at 21:08, 29 July 2018</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=704&amp;oldid=prev"/>
		<updated>2018-07-29T21:08:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:08, 29 July 2018&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=686&amp;oldid=prev</id>
		<title>Frank: Created page with &quot;== Ingredients ==  * 2 tablespoons olive oil * 3 shallots, chopped * 4 cloves garlic, minced * 1/4 teaspoon cayenne pepper * 5 cups stock * 1 bay leaf * 1 heaped cup of split...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Split_Pea_and_Celeriac_Soup&amp;diff=686&amp;oldid=prev"/>
		<updated>2018-01-01T17:07:44Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Ingredients ==  * 2 tablespoons olive oil * 3 shallots, chopped * 4 cloves garlic, minced * 1/4 teaspoon cayenne pepper * 5 cups stock * 1 bay leaf * 1 heaped cup of split...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 2 tablespoons olive oil&lt;br /&gt;
* 3 shallots, chopped&lt;br /&gt;
* 4 cloves garlic, minced&lt;br /&gt;
* 1/4 teaspoon cayenne pepper&lt;br /&gt;
* 5 cups stock&lt;br /&gt;
* 1 bay leaf&lt;br /&gt;
* 1 heaped cup of split peas&lt;br /&gt;
* 1/4 cup brown rice&lt;br /&gt;
* 3 celery sticks, chopped&lt;br /&gt;
* 2 carrots, sliced&lt;br /&gt;
* 1 medium celeriac, peeled and cut into bite-sized chunks&lt;br /&gt;
* 1/2 tablespoon sugar&lt;br /&gt;
* 2 tablespoons lemon juice&lt;br /&gt;
* parsley, to serve&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Note: to avoid the celeriac browning, add it immediately to the soup after cutting.&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
* Heat oil in a saucepan and add shallots.  Stir, reduce heat, cover and sweat the shallots until they are soft (about 10 minutes).   Stir in the garlic and cayenne pepper.  Cook for a further 5 minutes, until the shallots are caramelized.&lt;br /&gt;
* Add the stock, bay leaf, split peas, rice, celery, and carrots.  Bring to a boil, then reduce heat and simmer for 30 minutes.&lt;br /&gt;
* Stir in the celeriac, lemon juice and sugar.  Cook for a further 30 minutes until the peas and rice are soft, adding more water if necessary.  Sprinkle with parsley to serve.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
[[The Northwest Vegetarian Cookbook]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Soups]]&lt;br /&gt;
[[Category:Vegan recipes]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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