https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Spinach_and_Ricotta_Lasagne 2026-04-07T00:50:16Z Revision history for this page on the wiki MediaWiki 1.35.6 https://recipes.barber-family.id.au/index.php?title=Spinach_and_Ricotta_Lasagne&diff=374&oldid=prev 2010-05-05T06:08:02Z

<p>New page: == Ingredients == * 1 x jar (approx 730g) marinara sauce (eg provista) * 1 x can diced tomatoes * 1 x 225g package no-boil lasagna noodles * 420g skim ricotta cheese * 225g shredded mozzar...</p> <p><b>New page</b></p><div>== Ingredients ==<br /> * 1 x jar (approx 730g) marinara sauce (eg provista)<br /> * 1 x can diced tomatoes<br /> * 1 x 225g package no-boil lasagna noodles<br /> * 420g skim ricotta cheese<br /> * 225g shredded mozzarella cheese<br /> * 1 x 280g pack frozen chopped spinach, thawed <br /> <br /> == Method ==<br /> In medium bowl, combine marinara sauce and tomatoes with their juice.<br /> Spoon 1 cup tomato-sauce mixture into bowl.<br /> Arrange 1/4 of noodles over sauce, overlapping noodles and breaking into large pieces to cover as much sauce as possible.<br /> Spoon about 3/4 cup sauce over noodles, then top with 1/2 cup ricotta, and 1/2 cup shredded cheese.<br /> Spread half of spinach over cheese.<br /> Repeat layering 2 more times beginning with noodles. Place remaining noodles over spinach, then top with remaining sauce and shredded cheese.<br /> Cover slow cooker with lid and cook on low 2.5 to 3 hours or on high 1.5 to 1.75 hours, or until noodles are very tender.<br /> <br /> == Source ==<br /> http://www.recipezaar.com/recipe/Slow-Cooker-Vegetarian-Lasagna-204366<br /> <br /> [[Category:Recipes]]<br /> [[Category:Vegetarian recipes]]<br /> [[Category:Slow cooker]]</div>

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