Frank: /* Source */

2015-02-14T17:07:13Z

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Nici at 12:39, 16 May 2007

2007-05-16T12:39:50Z

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== Ingredients ==

* 1 1/4 pounds Spinach; fresh, stemmed and washed
* 1 tablespoon Olive oil
* 3 bunches Scallions, trimmed and chopped (1-1/2 c)
* 1/4 cup Feta cheese; crumbled
* 8 Filo dough sheets (14x18")
* 1 large Egg white
* 2 tablespoon Olive oil
* 2 tablespoon Parmesan cheese, freshly grated
* 2 tablespoon Dill; fresh, chopped
* 1 tablespoon Lemon juice
* Salt & pepper, to taste
* 2 large Egg whites
* 1/4 teaspoon Salt
* 1 teaspoon Poppy or sesame seeds, or a combination

== Method ==

To make filling: Put spinach with water still clinging to the leaves in a large pot. Cover and cook over medium heat until the spinach is wilted, about 5 minutes. Drain and refresh with cold water. Squeeze the spinach quite dry and chop.

In nonstick skillet, heat oil over medium heat. Add scallions and saute until softened, 2 to 3 minutes. Transfer to a medium-sized bowl and stir in spinach, feta, Parmesan, dill and lemon juice. Season with salt and pepper. Beat egg whites lightly with a fork and stir into the spinach mixture.

To form filo rolls: Set oven rack on the upper level; preheat to 350 degrees F. Coat a baking sheet lightly with nonstick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil and salt. Lay one sheet of filo on a work surface with a short side toward you. Brush lower half of the sheet with the egg-white mixture. Repeat this step with a second sheet of filo and set on top of the first. Spoon one-quarter of the spinach filling along one long edge. Tuck in the side edges and roll up, jelly-roll fashion.

Place on the prepared baking sheet. Repeat with the remaining phyllo, egg-white mixture and filling, making 4 rolls in all. Brush tops of the rolls lightly with the egg-mixture and sprinkle with seeds, if desired. Bake for 25 to 30 minutes. With a serrated knife, cut each roll diagonally into 9 pieces and serve hot. The rolls may be prepared, baked and sliced up to 2 days in advance. Reheat in a 350 degree F oven for 10 to 12 minutes, or until heated through. Makes 36 appetizers.

== Source ==
[http://www.astray.com/recipes/?show=Spinach-feta%20rolls]

[[Category:Recipes]]
[[Category:Vegetarian recipes]]

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 == Source ==
-[http://www.astray.com/recipes/?show=Spinach-feta%20rolls]
+http://www.astray.com/recipes/?show=Spinach-feta%20rolls
 [[Category:Recipes]]

Spinach-feta Rolls - Revision history

Frank: /* Source */

Nici at 12:39, 16 May 2007