https://recipes.barber-family.id.au/index.php?action=history&feed=atom&title=Sesame_Lime-Seared_TofuSesame Lime-Seared Tofu - Revision history2026-04-07T00:48:58ZRevision history for this page on the wikiMediaWiki 1.35.6https://recipes.barber-family.id.au/index.php?title=Sesame_Lime-Seared_Tofu&diff=798&oldid=prevWilliam: Create Sesame Lime-Seared Tofu Page2025-01-06T05:34:59Z<p>Create Sesame Lime-Seared Tofu Page</p>
<p><b>New page</b></p><div>== Ingredients ==<br />
* 5 to 6 oz of firm or extra-firm tofu<br />
* 1 tablespoon of toasted sesame oil<br />
* 1 tablespoon of freshly squeezed lime juice<br />
* 1 scallion, white and light-green parts only, chopped<br />
<br />
== Method ==<br />
* Press tofu: put it between several layers of paper towels and place heavy pan on top, and let stand for ten minutes<br />
* Cut tofu into cubes<br />
* Heat sesame oil in skillet over medium-high heat until hot.<br />
* Add tofu cubes and cook for 2 to 3 minutes, until light golden brown<br />
* Flip, and cook for 2 to 3 minutes more<br />
* Drizzle in lime juice and soy sauce, and scatter the scallion into the pan Toss tofu a few times to coat it with the flavours<br />
* Cook for about 2 minutes, just until liquid thicken around tofu<br />
* Serve sprinkled with the chopped scallion<br />
<br />
== Source ==<br />
The College Vegan Cookbook: "Sesame Lime-Seared Tofu"<br />
<br />
[[Category:Recipes]]<br />
[[Category:Side dishes]]<br />
[[Category:Quick and easy recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]</div>William