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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Salt_%26_Pepper_Prawns</id>
	<title>Salt &amp; Pepper Prawns - Revision history</title>
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	<updated>2026-04-07T00:47:43Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.6</generator>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=505&amp;oldid=prev</id>
		<title>Frank: Source book</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=505&amp;oldid=prev"/>
		<updated>2013-05-05T12:08:50Z</updated>

		<summary type="html">&lt;p&gt;Source book&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:08, 5 May 2013&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 19:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;David Herbert - &lt;/del&gt;The Perfect Cookbook&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[&lt;/ins&gt;The Perfect Cookbook&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=241&amp;oldid=prev</id>
		<title>Frank: /* Source */ typo</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=241&amp;oldid=prev"/>
		<updated>2007-09-29T05:47:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Source: &lt;/span&gt; typo&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 05:47, 29 September 2007&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;David &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Herber&lt;/del&gt; - The Perfect Cookbook&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;David &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Herbert&lt;/ins&gt; - The Perfect Cookbook&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=240&amp;oldid=prev</id>
		<title>Frank: New page: == Ingredients ==  * 600g uncooked prawns, peeled and deveined * 1/2 cup plain flour or rice flour * 2 tbsp sea salt * 1 tbsp freshly ground black pepper * 1 tsp ground chilli  * oil for f...</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Salt_%26_Pepper_Prawns&amp;diff=240&amp;oldid=prev"/>
		<updated>2007-09-29T05:46:35Z</updated>

		<summary type="html">&lt;p&gt;New page: == Ingredients ==  * 600g uncooked prawns, peeled and deveined * 1/2 cup plain flour or rice flour * 2 tbsp sea salt * 1 tbsp freshly ground black pepper * 1 tsp ground chilli  * oil for f...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
* 600g uncooked prawns, peeled and deveined&lt;br /&gt;
* 1/2 cup plain flour or rice flour&lt;br /&gt;
* 2 tbsp sea salt&lt;br /&gt;
* 1 tbsp freshly ground black pepper&lt;br /&gt;
* 1 tsp ground chilli &lt;br /&gt;
* oil for frying&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
Dry the prawns with kitchen paper.&lt;br /&gt;
&lt;br /&gt;
Combine flour, salt, pepper, and chilli in a bowl.  Coat the prawns in the mixture, shaking off any excess.&lt;br /&gt;
&lt;br /&gt;
Heat 2cm of oil in a wok to 180 degrees.  Cook the prawns in batches for 1-2 minutes, or until golden.  Remove with a slotted spoon and drain on kitchen paper.&lt;br /&gt;
&lt;br /&gt;
Sprinkle on a little extra salt and pepper if desired, and serve.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
David Herber - The Perfect Cookbook&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Seafood]]&lt;/div&gt;</summary>
		<author><name>Frank</name></author>
	</entry>
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