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	<id>https://recipes.barber-family.id.au/index.php?action=history&amp;feed=atom&amp;title=Roasted_Capsicums</id>
	<title>Roasted Capsicums - Revision history</title>
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	<updated>2026-04-07T00:32:28Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Roasted_Capsicums&amp;diff=536&amp;oldid=prev</id>
		<title>Frank at 02:16, 12 May 2013</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Roasted_Capsicums&amp;diff=536&amp;oldid=prev"/>
		<updated>2013-05-12T02:16:27Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:16, 12 May 2013&lt;/td&gt;
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  &lt;td class=&quot;diff-deletedline diff-side-deleted&quot;&gt;&lt;div&gt;Jamie &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Oliver - Jamie At&lt;/del&gt; Home&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-addedline diff-side-added&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[&lt;/ins&gt;Jamie &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;at&lt;/ins&gt; Home&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;
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		<author><name>Frank</name></author>
	</entry>
	<entry>
		<id>https://recipes.barber-family.id.au/index.php?title=Roasted_Capsicums&amp;diff=344&amp;oldid=prev</id>
		<title>Nici: New page: == Ingredients == * 2 red, 2 yellow, and 2 green capsicums, halved lengthways, deseeded * sea salt and ground black pepper * clove of garlic, peeled and finely sliced * 24 cherry tomatoes,...</title>
		<link rel="alternate" type="text/html" href="https://recipes.barber-family.id.au/index.php?title=Roasted_Capsicums&amp;diff=344&amp;oldid=prev"/>
		<updated>2009-06-20T11:31:20Z</updated>

		<summary type="html">&lt;p&gt;New page: == Ingredients == * 2 red, 2 yellow, and 2 green capsicums, halved lengthways, deseeded * sea salt and ground black pepper * clove of garlic, peeled and finely sliced * 24 cherry tomatoes,...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Ingredients ==&lt;br /&gt;
* 2 red, 2 yellow, and 2 green capsicums, halved lengthways, deseeded&lt;br /&gt;
* sea salt and ground black pepper&lt;br /&gt;
* clove of garlic, peeled and finely sliced&lt;br /&gt;
* 24 cherry tomatoes, halved&lt;br /&gt;
* 1-3 fresh chillies, deseeded and finely chopped&lt;br /&gt;
* 2 tbsp capers, drained&lt;br /&gt;
* handful of black olives, pitted&lt;br /&gt;
* bunch of fresh basil leaves&lt;br /&gt;
* 2 tbsp red wine vinegar&lt;br /&gt;
* 4 tbsp olive oil&lt;br /&gt;
* sourdough bread&lt;br /&gt;
* mozarella cheese&lt;br /&gt;
* rocket leaves&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
Preheat oven to 200 degrees C. Season capsicums inside and out with salt, and spread on baking tray (lined with baking paper), cut side up.&lt;br /&gt;
&lt;br /&gt;
In a bowl, mix garlic, cherry tomatoes, chillies, capers, olives, and basil leaves. Season with pinch of S &amp;amp; P. Add vinegar and olive oil. Toss together.&lt;br /&gt;
&lt;br /&gt;
Stuff each capsicum with couple of spoonfuls of filling, pushing right down inside and making sure each capsicum gets a bit of each part of filling.Pour juices left over the capsicums.&lt;br /&gt;
&lt;br /&gt;
Cover trays with alfoil, and bake for 20 mins. Then remove alfoil and bake for another 20-30 mins.&lt;br /&gt;
&lt;br /&gt;
Toast the sourdough bread, one slice per capsicum half. Stab the capsicum when it&amp;#039;s on the bread to let the juices flow through to the bread. Serve with some mozarella cubes and rocket.&lt;br /&gt;
&lt;br /&gt;
== Source ==&lt;br /&gt;
Jamie Oliver - Jamie At Home&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;/div&gt;</summary>
		<author><name>Nici</name></author>
	</entry>
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